Thousands of years ago a mysterious people, known for the red powder found in their graves, lived on the Maine coast. An archeological site on North Haven provided clues about their culture.
Chef and restaurateur Sam Hayward pays close attention to the source of his ingredients, teaching the rest of us to think about where our food comes from, and leading a food movement in Maine.
“Up to camp” is a sacred concept. When you go, you pack the good stuff (fishing tackle and beer) in, and leave the bad stuff (pretty much everything else) behind.
Water is a vital element for painter Marguerite Robichaux, a seasoned fly fisher who often combines painting and fishing trips, who captures the rivers and lakes of Maine.
