Whelks are not one of Maine’s more glamorous seafood offerings; gnarly and intimidating they require careful cleaning and preparation, including getting them out of their spiral shells. But as food writer Nancy Harmon Jenkins explains, once the hard work is done, whelks make a tasty meal.
Martha Ballard, a midwife who lived in the Hallowell area of Maine at the turn of the eighteenth century, kept a journal of her daily life for 27 years. Looking back at the entries is a wonderful way to learn about early gardening and food preparation. Food writer and Contributing Editor Sandy Oliver takes a look at what Martha was doing in June.
Although Henry David Thoreau published his book about the Maine woods 150 years ago, his vision and words still resonate today. Thoreau’s experience of the Maine woods was a confrontation with himself, with humans’ place on the planet, and with the meaning of civilization.