Magazine
Saltwater Foodways: That Old Rhubarb
Rhubarb is a tough perennial; along with some humans, deer and woodchucks don’t eat it. It is one of the first edibles to appear in May, with long red stalks ready for use in desserts and, increasingly, in the 21st century, in savory dishes, too.
Sabre’s New 66-Footer
Sabre Yachts is building its largest powerboat ever, a 66-footer that is designed to be easy to drive and luxuriously comfortable.
My Boat, My Harbor
Sardine Nights and the Red Sox at Seal Island
Awanadjo Almanack - Issue 134
Spring waters run, Mainers ride the rapids, and the birds return in this installment of Rob McCall’s Awanadjo Almanack.
Talk Along the Shore
Talk Along the Shore, Issue 134
Letters to the Editor - Issue 134
Letters to the Editor, Issue 134
Buffer and Olive - Issue 134
Buffer and Olive
A Letter from the Publisher - Issue 134
A Letter from the Publisher – Issue 134
Playing By Heart
In an era of YouTube music videos and dwindling public school arts budgets, Farmington, Maine, teenagers are lining up — and auditioning — to play the jigs and reels heard at 19th century barn dances. Part of the credit goes to a rural tradition of family and friends playing music together. The catalyst, though, is Steve Muise, the orchestra teacher at Mt. Blue High School.
The Crossing
Paul Molyneaux learns about friendship, boats, and endurance during a row from Lubec to Grand Manan.
