Conservationists want us to eat so-called “trash” fish, such as skate, as a way to help save overfished species. Cookbook author Nancy Harmon Jenkins explains that skate is actually delicious and quite easy to cook.
Clamming is a hard way to make a living and the people who do it must be tough. Author Jon Keller spent several years clamming downeast before writing his recent novel <em>Of Sea and Cloud</em>.
