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Food

Bounty in the Barrens

Harvesting Maine’s native wild blueberries is a way of life for some and a profitable business, too

Fishing for Maine

Spawned by necessity during the pandemic days, Fishermen Feeding Mainers has evolved into a statewide nutrition program that continues to feed hungry mouths and support local waterfronts.

Freshwater Renaissance

Born in Maine’s inland watersheds, an increasing alewife population leads to a cultural revival during their annual spawning run.

Cooking on a Boat

In the galley kitchen with Annie Mahle

Dandelion Sandwich

From the Department of Wonder...

Back When Fat Was Fabulous

Back in the days of sail, fat was a valuable commodity.

EEL of Fortune

Salmon farming may be just the tip of Maine’s move into aquaculture. The latest trend: growing elvers into big fat eels.

Midye Dolma, Stuffed Mussels, or “Paella Bites”

Maine mussels meet Turkish street food in this recipe for Midye Dolmasi.

New. Found. Land.

Remote, mysterious, and beautiful, Newfoundland has much to offer summer travelers.

The Case of the Missing Mussels

Where have all the mussels gone? Rocks once covered in clinging blue bivalves are bare and biologists are hoping to learn why.