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Mainely Gourmet - The Village Inn

Mainely Gourmet: The Village Inn, Belgrade Lakes

Mainely Gourmet - Damariscotta River Grill

Mainely Gourmet: Damariscotta River Grill

Parsnips: Slow Roots, Sweet Anticipation

Milton Parsons told me he likes to watch parsnips grow. He’s been watching them for 20 years at his farm in Union.

Fresh Strawberries: An Independence Day Tradition

Growing strawberries is not that hard; the sweet fruit is well worth the bother.

Image Gallery: Downeast Energy - 100 Years

2008 marks the 100th Anniversary for Downeast Energy & Building Supply

Mainely Gourmet - China Town, Augusta

Mainely Gourmet: China Town, Augusta, Maine

Plant Peas: It's Patriotic

Many Maine gardeners use Patriots' Day as the traditional planting date.

Itching to Garden - Maine Gardens

These hardy vegetable choices work well in Maine’s chilly spring season.

Going Beyond Bulbs - Maine Gardens

Early spring color for your garden.

Grow Your Own (Plants)

The benefits of starting your own plants from seed are as myriad as the varieties available.

Spring Cleaning Time - March

Starting your garden off on the right foot is crucial here, where the season is relatively short.

Garden Clubs and Societies

Are plants your passion? Join the club.

Timber Framer's Art - Todd Caverly Portfolio

A timber-frame barn in Cushing, Maine, combines art, history, tradition, and architectural heritage. This gallery is an extension from an article that appeared in our May 2008 issue.

Mainely Gourmet - Vignola, Portland

Mainely Gourmet - Vignola, a Portland, Maine restaurant where one can also get a savory meal in a casual setting with an extensive wine collection served by knowledgeable servers.

Orchids through the winter and beyond

Delivering a bit of the tropics wherever they are grown.