Food
Local Chefs Fish for Creative Alewife Recipes
Smoked, grilled, roasted, or on pizza, come spring, local alewives are a culinary treat.
Bounty in the Barrens
Harvesting Maine’s native wild blueberries is a way of life for some and a profitable business, too
Fishing for Maine
Spawned by necessity during the pandemic days, Fishermen Feeding Mainers has evolved into a statewide nutrition program that continues to feed hungry mouths and support local waterfronts.
Freshwater Renaissance
Born in Maine’s inland watersheds, an increasing alewife population leads to a cultural revival during their annual spawning run.
Cooking on a Boat
In the galley kitchen with Annie Mahle
Dandelion Sandwich
From the Department of Wonder...
Back When Fat Was Fabulous
Back in the days of sail, fat was a valuable commodity.
EEL of Fortune
Salmon farming may be just the tip of Maine’s move into aquaculture. The latest trend: growing elvers into big fat eels.
Midye Dolma, Stuffed Mussels, or “Paella Bites”
Maine mussels meet Turkish street food in this recipe for Midye Dolmasi.
New. Found. Land.
Remote, mysterious, and beautiful, Newfoundland has much to offer summer travelers.
