Skip to main content

lobster

Fish landings, sea art & new boats

News including lobster shell skin cream and lawn mowers on ice

On the Town Dock — Issue 151

The great floating shed, beach skating, and copious boatyard news.

Eel smuggling, Tesla, new boats

Eel smuggling, Tesla, new boats.

Farm To Table

Chef and restaurateur Sam Hayward pays close attention to the source of his ingredients, teaching the rest of us to think about where our food comes from, and leading a food movement in Maine.