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Downeast & Acadia

Creating what is one of the best modern chronicles of Maine boating, Alison Langley continues to document at the Eggemoggin Reach Regatta
Not the same as in the old days, but good nevertheless.
Most of Us Can’t Tell One Crow from Another
More from Bill, the earth remains on its axis, and why we don’t annex Canada.
Letters to the Editor, Issue 106
Long winters and wet springs drive Maine innovation.
Maine Boats Homes and Harbors Magazine, Table of Contents, Issue 106, Boat Show Issue 2009
<a href="/online/maine-events/august-2009">This month is the 7th MBHH Show and with it a week of activities in Rockland. Click to view all August Events >></a>
<strong> By Melissa Waterman</strong> - Was the wet spring due to global warming?
<strong> By Melissa Waterman</strong> - It’s a tough life, being the satellite of a major planet.
<a href="/online/maine-events/july-2009">The month of festivals! Lobster Festival, Hope Jazz Festival and the Bay Chamber Music Festival. Click to view all July Events >></a>
Gunkholing with Gizmo: Cobscook Bay
Seeking balance between technology and life in the present.
Letters to the Editor, Issue 105
Attractive Opposites in Portland: Becky’s and Street & Co.
<a href="/online/maine-events/june-2009">The Old Port festival, the Wooden Boat show and bats. Click to view all June Events >></a>
Maine Boats Homes and Harbors Magazine, Table of Contents, Issue 105, July 2009
Maine’s season of stolen days.
There are always more life-stages waiting to be revealed.
<strong> By Melissa Waterman</strong> - What do whales and dolphins do with all that brain matter?
<strong> By Melissa Waterman</strong> - Spring is a good time of year for quiet.
<strong> By Melissa Waterman</strong> - Nonpoint source pollution's impact on our waterways
<strong>By Karen O. Zimmermann</strong> This smelt fry is a fund-raiser for the Downeast Salmon Federation and a crispy, savory rite of spring.
<strong> By Melissa Waterman</strong> - The world is a mathematical construct, but don’t panic! Our author explains.
Mainely Gourmet: The Pentagoet Inn: Bouillabaisse Redux
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