Although the XYZ menu changes weekly, you will always find at least one mole such as Mole Poblano, chicken in a complex sauce of 4 types of chiles, fruit, nuts, and a hint of Mexican chocolate. Another staple is 7 Chile Chili, an all-beef chile prepared with 7 chiles. Not all dishes come to the table picante. For example, Camarones Ajo, tiger shrimp in garlic, or Cochinita, Yucatan-style pork marinated in achiote paste and citrus, are mild and are always on the menu. A huge favorite is the Queso Fundido, XYZ chorizo crumbled in melted cheese. Salsas are served on the side with tortillas. Bob Hoyt prepares the first courses and Janet Strong does desserts; her flan is always on the menu, as is the now-famous XYZ pie.

If you are coming by boat, XYZ is located close to both the Manset Town Dock and the Hinckley Dock on Southwest Harbor. It is a 10-minute walk, or call Janet and she will pick you up.

Reservations a must. Call 207-244-5221.

Located at the end of Bennett Lane, off Seawall Road (Route 102a) in Manset.

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