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Mainely Gourmet - The Village Inn
Mainely Gourmet: The Village Inn, Belgrade Lakes
Mainely Gourmet - Damariscotta River Grill
Mainely Gourmet: Damariscotta River Grill
Parsnips: Slow Roots, Sweet Anticipation
Milton Parsons told me he likes to watch parsnips grow. He’s been watching them for 20 years at his farm in Union.
Fresh Strawberries: An Independence Day Tradition
Growing strawberries is not that hard; the sweet fruit is well worth the bother.
Image Gallery: Downeast Energy - 100 Years
2008 marks the 100th Anniversary for Downeast Energy & Building Supply
Mainely Gourmet - China Town, Augusta
Mainely Gourmet: China Town, Augusta, Maine
Plant Peas: It's Patriotic
Many Maine gardeners use Patriots' Day as the traditional planting date.
Itching to Garden - Maine Gardens
These hardy vegetable choices work well in Maine’s chilly spring season.
Going Beyond Bulbs - Maine Gardens
Early spring color for your garden.
Grow Your Own (Plants)
The benefits of starting your own plants from seed are as myriad as the varieties available.
Spring Cleaning Time - March
Starting your garden off on the right foot is crucial here, where the season is relatively short.
Garden Clubs and Societies
Are plants your passion? Join the club.
Timber Framer's Art - Todd Caverly Portfolio
A timber-frame barn in Cushing, Maine, combines art, history, tradition, and architectural heritage. This gallery is an extension from an article that appeared in our May 2008 issue.
Mainely Gourmet - Vignola, Portland
Mainely Gourmet - Vignola, a Portland, Maine restaurant where one can also get a savory meal in a casual setting with an extensive wine collection served by knowledgeable servers.
Orchids through the winter and beyond
Delivering a bit of the tropics wherever they are grown.